Great Lakes - Gelatin (the RED one)

$30.00 $39.95

Great Lakes Gelatin (Beef)

Size: 454g

Serving size: 1/2 Tbsn (7g)

Servings per container: 64

Ingredients: 100% pure bovine gelatin.



Great Lakes Gelatin is produced from raw, grass-fed bovine collagen using several cleansing and purification steps. It congeals the liquids it is added to, making it a great culinary addition to:

  • Rich, flavourful sauces
  • Sweet jellies and puddings
  • Enriched bone broths and stocks

Great Lakes Gelatin offers all the benefits of grass-fed gelatin in an easy-to-use powder, including:

  • Nutritional support for healthy skin and hair
  • Improved bone and joint health
  • Enhanced sleep quality
  • Enhanced digestive system function and strengthened intestinal lining

Gelatin in dry powder form has an indefinite shelf life when stored in a dry, well ventilated environment.

One tablespoon gels approx 500mls of liquid.

Lemon and Maple Jelly Shapes

  • ½ cup freshly squeezed lemon juice
  • 4 ½ Tbsn Maple Syrup
  • 1 ½ Tbsn Gelatin 


  • Add half the lemon juice and all of the maple syrup into a small saucepan.
  • Heat gently on the stove and sprinkle in the gelatin, whisking quickly to avoid lumps.
  • Once the gelatin has dissolved, turn off the heat and add in the remaining ¼ cup lemon juice.
  • Allow to cool.
  • Pour into silicon moulds and place on a flat surface in the freezer for approx.15 – 20 minutes.
  • Turn out of mould and store in a container in the fridge.

Makes approx. 24 jellies.

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